DINNER
“We proudly buy and serve local produce and proteins. To help keep menu prices low we add a guest charge of $2.50 which helps to cover the increasing food costs. We thank you for your continued support”
Shareables
Shareables
White Wine, Garlic Butter, Tomatoes, Bacon & Toast
Fogo Island Shrimp, Yukon Potato, Scallions, Roasted Red Peppers, Jalapeños
House Made Flatbread, Pickled Red Onions & Tzatziki
Marinated Olives & Grilled Flatbread
Garlic Aioli
Mixed Greens, Grains, Nuts, Fruit & Cheese tossed in a Brown Butter Vinaigrette Add: chicken (9)
Heirloom Carrots, Beets, Sweet Potatoes, Handeck Cheese, Cranberries & Sunflower Pesto Dressing
Roasted Red Pepper, Caramelized Onion, Eggplant, Zucchini, Tomato, Arugula
Tomato, Mozzarella, Fresh Basil, Sea Salt
Caramelized Onion, Sausage, Hot Peppers, Pickled Chilies
Mains
Mains
Cauliflower purée with Roasted Cauliflower Florets, Bacon Lardons and an Apple Relish
Sweet Peas, Mixed Peppers, Grilled Eggplant, Zucchini Add: chicken (9)
Heirloom Tomatoes, Fresh Herbs & Gun Hill’s Aged Cheddar
White Wine & Herb Pesto Sauce w/ Heirloom Tomatoes, Organic Mushrooms & Aged Gouda
Yukon Gold Wedges & Mixed Greens Add: bacon (6)
Sautéed Greens, Corn & Bacon with a Sweet Pea Aioli
Heirloom Tomatoes, Organic Mushrooms, Zucchini, Onions, Mashed Potato
10oz Rib Eye on Mashed Potato & Wilted Greens, w/ Red Wine & Natural Jus Reduction
Please inform your server of any food sensitivities or allergies