DINNER
Small, A bit Messy, & Easy to Share
Today’s Soup, Stew, Broth or Bisque Market price
Tossed in EV Canola Oil, Sumac, Thyme, & Sea Salti
With Pear, Coconut Fat Caramelized Onions, Salted Northern Pecans and Arugula
Garlic Herbed, Grilled, & Sliced under melted Gun’s Hill 5 Brothers Cheese
In a Cranberry Shallot puddle & snowed with aged Cheddar & Cilantro Seedlings
Tomatoes, Mozzarella cheese, Fresh Basil, Extra Virgin Soy Oil, & Sea Salt
On Grilled Flatbread Round, Herbed Monforte Cheese, Shaved Red Onion, House Pickle, Dill Fronds, & a Soft Boiled Egg
With Tzatziki & Flatbread
Steamed in White Wine with Garlic, Tomato, Parlsey, Butter
Greens, Grains, Nuts, Fruit & Cheese with Browned Butter Vinaigrette
With Buttered Natural Pan Juices, Caramelized Apples, & Leek hay
Onion Soubise, Bacon Lardons & Salsa Verde
Bigger, Less Messy, Maybe You Don’t Wanna Share
With Lettuce & Red Onion and then you dress
Add: House Bacon . . . . . . . . . . . . . . .$6
Aged Cheddar . . . . . . . . . . .$3
Genovese Style with Green Beans and Boiled New Potatoes in Basil Pesto
Or
as above, topped with Herb Roasted Boneless Chicken . . .$28
Hand stirred with Vegan Broth & Topped with Roasted Vegetables
Oven Roasted, Miso Glazed, with Wilted Chard & Kale, drizzled with Cider Beurre Blanc
on Potato Rosti & Wilted Greens with a Red Wine & Natural Jus Reduction
with Cornbread, Scallions, Sour Cream, & Cilantro Seedlings
Featured Farmers