DINNER

Small, A bit Messy, & Easy to Share

Today’s Soup, Stew, Broth or Bisque Market price

Tossed in EV Canola Oil, Sumac, Thyme, & Sea Salti

With Pear, Coconut Fat Caramelized Onions, Salted Northern Pecans and Arugula

Garlic Herbed, Grilled, & Sliced under melted Gun’s Hill 5 Brothers Cheese

In a Cranberry Shallot puddle & snowed with aged Cheddar & Cilantro Seedlings

Tomatoes, Mozzarella cheese, Fresh Basil, Extra Virgin Soy Oil, & Sea Salt

On Grilled Flatbread Round, Herbed Monforte Cheese, Shaved Red Onion, House Pickle, Dill Fronds, & a Soft Boiled Egg

With Tzatziki & Flatbread

Steamed in White Wine with Garlic, Tomato, Parlsey, Butter

Greens, Grains, Nuts, Fruit & Cheese with Browned Butter Vinaigrette

With Buttered Natural Pan Juices, Caramelized Apples, & Leek hay

Onion Soubise, Bacon Lardons & Salsa Verde

Bigger, Less Messy, Maybe You Don’t Wanna Share

With Lettuce & Red Onion and then you dress

Add: House Bacon . . . . . . . . . . . . . . .$6

Aged Cheddar . . . . . . . . . . .$3

Genovese Style with Green Beans and Boiled New Potatoes in Basil Pesto
Or

as above, topped with Herb Roasted Boneless Chicken . . .$28

Hand stirred with Vegan Broth & Topped with Roasted Vegetables

Oven Roasted, Miso Glazed, with Wilted Chard & Kale, drizzled with Cider Beurre Blanc

on Potato Rosti & Wilted Greens with a Red Wine & Natural Jus Reduction

with Cornbread, Scallions, Sour Cream, & Cilantro Seedlings

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