DINNER
“Our farm to table and sustainable approach supports local and ethically based farming”
“Gourmet meals you can trust. Using fresh & local ingredients, we ensure everything from the menu is made in house and from scratch”
“Our farm to table and sustainable approach supports local and ethically based farming”
“Gourmet meals you can trust. Using fresh & local ingredients, we ensure everything from the menu is made in house and from scratch”
Shareables
Shareables
White Wine, Garlic Butter, Tomatoes, Bacon & Toast
Fogo Island Shrimp, Yukon Potato, Scallions, Roasted Red Peppers, Jalapeños
House Made Flatbread, Pickled Red Onions & Tzatziki
Marinated Olives & Grilled Flatbread
Garlic Aioli
Mixed Greens, Grains, Nuts, Fruit & Cheese tossed in a Brown Butter Vinaigrette
Add: chicken (9)
Heirloom Carrots, Beets, Sweet Potatoes, Handeck Cheese, Cranberries & Sunflower Pesto Dressing
Roasted Red Pepper, Caramelized Onion, Eggplant, Zucchini, Tomato, Arugula
Tomato, Mozzarella, Fresh Basil, Sea Salt
Caramelized Onion, Sausage, Hot Peppers, Pickled Chilies
Mains
Mains
Celery Root Purée, Bacon Lardons & Salsa Verde
Sweet Peas, Mixed Peppers, Grilled Eggplant, Zucchini
Add: chicken (9)
Heirloom Tomatoes, Fresh Herbs & Gun Hill’s Aged Cheddar
White Wine & Herb Pesto Sauce w/ Heirloom Tomatoes, Organic Mushrooms & Aged Gouda
Yukon Gold Wedges & Mixed Greens
Add: bacon (6)
Sautéed Greens, Corn & Bacon with a Sweet Pea Aioli
Caramelized Apples, Mashed Potato topped with Fried Leek Hay
Heirloom Tomatoes, Organic Mushrooms, Zucchini, Onions, Mashed Potato
10oz Rib Eye on Mashed Potato & Wilted Greens, w/ Red Wine & Natural Jus Reduction
Please inform your server of any food sensitivities or allergies