our food

Our Beer

event space


Our Food



OUR BEER



Event Space


Where Downtown Meets Uptown

With over 25 craft beers on rotation and a gastropub menu that gives The Six a run for its money, we’re bringing a bit of downtown uptown (brick walls + selfie spots included).

Brad Long

Executive Chef

A renowned Canadian chef with a career spanning over 30 years, Brad Long is a pioneer in advocating ethical, local, organic, and sustainable practices from dirt to dish and a strong, vocal leader in the national food scene. Long is currently chef and owner of Café Belong and Belong Catering, where his understanding of food is reflected in the fresh, delicious fare he procures and serves every day. Belong is a Certified B Corporation. Long’s earlier accomplishments range from rebuilding the food and beverage program at the CN Tower to creating the culinary programs for the Air Canada Centre and one of Toronto’s finest dining rooms, The Platinum Club, as well as building a world street food program for Toronto FC’s BMO Field. As an experienced executive manager and leader, Long is often sought after to share his knowledge and passion for good food. His humour and expertise was tapped as co-host of Food Network’s hit show Restaurant Makeover. Named in 2019 to Restaurant Canada’s Culinary Excellence Award and author of Brad Long on Butter, Long is Chef Disruptor of The Harvest Commission. Born and raised in the lakeside community of Port Dover, Ontario, eating locally grown food as a simple fact of family life, Long never strays from his deeply rooted belief that “Food is fuel, food is medicine, food is love.”

Laird MacArthur

Chef de Cuisine

Raised in the Southern Ontario towns of Jarvis and Port Dover, Laird grew up surrounded by rich farmland, fresh fish, and lots of great food and family.

Laird has completed solid tours of duty in the kitchens of chef Mark McEwan, a Michelin stage in the south of France, and most recently leading the catering and production kitchen team for Belong Hospitality at Evergreen Brick Works.

As the Chef de Cuisine at The Cornerhouse, Lairds days are spent procuring fresh produce from farmers, artisans, and small producers, as well as managing the nose-to-tail butchery of ethically raised animals, manning the stoves and generally wallowing in flavor.

Discover
ABOUT US
Welcome to the Cornerhouse on Main. Offering a gastropub-style menu and an atmosphere to go along with it, we’re one of a kind and proud of it!

 With three eclectic and fun floors there will always be enough space for you to stop and #takeaselfie, grab a craft beer, and enjoy our locally sourced farm to table menu. 

The Cornerhouse on Main is a locally owned business supporting locally sourced products. We have a passion for sustainability and our local community’s growing awareness of doing what is right for both themselves and the planet. 

With local farmers and vendors providing sustainably grown and ethically sourced products, Stouffville’s surrounding area is …..ripe for the picking !

For Booking & Reservation

OUR EVENT SPACE

Did Someone Say Party?
A Private Event Space
Did someone say party? Let The Cornerhouse on Main host your next event and bring your vision to life. With Three Floors and Three Vibes, we have the perfect spot for your party, wedding, graduation, family get together, team celebration, reunion, ladies night, seminar, and book club. 

We would love to help you mark a special life moment with an event at The Cornerhouse – please get in touch!

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Location

6403 Main Street
Stouffville, ON L4A 1G4

Hours

Tuesday- 5:30pm-11:00pm
Wednesday- 5:30pm-11:00pm
Thursday- 5:30pm-11:00pm
Friday- 5:30pm-12:00am
Saturday- 5:30pm-12:00am
Sunday- 11:00am-11:00pm

Reservation

905.640.8494

Reviews

Tastemonials

Gallery

The Cornerhouse
Restaurant

6403 Main Street Stouffville, ON

eat@thecornerhouse.ca
905 640 8494

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