Wine Menu - The Cornerhouse on Main

White Wines by the Glass

Chardonnay, ’08,
Painter Bridge, J Lohr, California

6oz glass 8.25
1/2 litre 21.45
Bottle 29.95

Pale yellow in color with attractive aromas of Bosc pear, apple with a touch of vanilla and honey. A pleasant, quaffable Chardonnay.

Pinot Grigio, ’08,
Cesari, Veneto, Italy

6oz glass 8.25
1/2 litre 21.45
Bottle 29.95

Fresh, fruity nose, a brilliant pale straw color, a clean taste, with a mouth-filling texture and a crisp finish.

Riesling, ’08,
Trius, Niagara, Ontario

6oz glass 8.25
1/2 litre 21.45
Bottle 29.95

The wine dances across the palate with flavours of pink grapefruit and tropical fruit. A lively yet smooth and juicy, light to medium-bodied white wine with pink grapefruit, green apple and mango fruit notes on the finish.

Sauvignon Blanc,’09,
Valle Dorado Sauvignon, Chile

6oz glass 8.25
1/2 litre 21.45
Bottle 29.95

Refreshing and delicious! Ripe fruit with citrus character. Fresh and dry finish.

White Wines by the Bottle

Pinot Grigio, ’08,
Wilhelm Walch, Alto Adige, Italy

Straw yellow color. Extraordinary elegant bouquet. Full bodied, dry and soft.

Pinot Gris, ’08,
Blue Mountain Vineyard, Okanagan Valley, Canada

A citrus, tangerine nose with dense tangerine/lemon flavours across the palate and notes of orange spice.

Chardonnay, ’08,
Ironstone Vineyards, Sierra Foothills, California

Refreshing aromas of fresh green apples, citrus and tropical fruits. Light citrus layered with fresh peaches fills the mouth as soft vanilla and oak highlights linger. Mild acidity gives it a crisp to tart balance with a creamy medium-length finish.

Chardonnay, ’08,
Francis Ford Coppola, Sonoma County, California

Juicy apple, guava and melon flavors. Creamy texture and caramelized sugar finish is balanced by a crisp acidity.

Chardonnay, ’07,
Rodney Strong, Sonoma, California

Touch of brown spice and vanilla. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity

Chardonnay, ’08,
“Vintner’s Reserve” Kendall-Jackson

Bursting with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish.

Sauvignon Blanc,
’08, Craggy Range, Hawkes Bay, New Zealand

Rich and sumptuous, this grapefruit and orange laced liquid also boasts a big peach and peach pie nose.

Sauvignon Blanc, ’08,
VQA, Prospect Winery, Okanagan Valley, Canada

Refreshing and delicious! Bright and ripe fruit with citrus character mingles nicely with grassy herbaciousness. The wine has a nice zippy fresh and dry finish.

Sancerre, ’08,
Domaine Alain Gueneau, Loire, France

Pale gold in color with green highlights. The nose is redolent of white blossoms and tropical fruit. The palate is well-balanced, rich and shows lovely length.

Chenin Blanc ’07,
Dry Creek Vineyard, Clarksberg, Sacramento Delta

Citrus, peach and tropical fruit leap from the glass. On the palate, the wine is simply refreshing and delicious, following the tropical fruit theme while displaying excellent acidity.

Red Wines by the Glass

Cabernet Sauvignon, ’07,
Stimson Estate, Columbia Valley, Washington

6oz glass 8.95
1/2 litre 23.75
Bottle 34.95

This fruit-forward, ruby-coloured Cabernet presents aromas of dark fruit and cherry pie. Flavours of wild berries and spice, finishing with a soft frame of tannins.

Merlot, ’09
Lidi, Quinzano, Italy,

6oz glass 8.95
1/2 litre 23.75
Bottle 34.95

Shiny red ruby colour. Dry lightly tannic taste. Velvety with light fruit in the finish.

Chianti, ’07
Colli Senesi Geographica, Tuscany, Italy

6oz glass 8.95
1/2 litre 23.75
Bottle 34.95

Extremely fresh, intense aromas. A balanced & well-rounded flavor’

Shiraz, ’06
Pirramimma, Stock’s Hill, McLaren’s Vale, Australia

6oz glass 8.95
1/2 litre 23.75
Bottle 34.95

Peppery with loads of ripe, sweet fruit flavours. Sort tannins and gentle acidity

Red Wines by the Bottle

Pinot Noir ’09,
Six Foot Six, Geelong, Australia

Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a delicious, lingering finish.

Merlot “Los Osos”, ’07,
J Lohr, Paso Robles, California

Black cherry and pomegranate aromas are complimented by an oak signature reminiscent of cedar and dark chocolate. This soft wine has finely textured tannins and is bright and lively on the palate with a finish of Rainier cherry fruit.

Merlot ’07,
Freemark Abbey, Napa Valley, California

The color is deep, dark ruby with reddish hues, quite opaque. The aroma is rich in dark cherry, plum and boysenberry, with aromatic cedar, juniper berry, vanilla and milk chocolate. The palate has bright cherry fruit and Santa Rosa plum, which lingers with great balance of acidity and fruit. The tannins are very soft and velvety.

Chianti Classico Reserva, “Clemente VII”, ’06,
Grevepesa, Tuscany, Italy

Broad, elegant, a perfect fusion between scents of red berries and aroma of spices with hints of vanilla and coffee.

Malbec, ’05,
Bodega y Cavas de Weinert Malbec, Mendoza, Argentina

One of Argentina's top Malbecs: traditional with a claret-like structure not often achieved in the New World. Deep colour with a hint of liquorice and big, jammy, peppery fruit. Great length, full-bodied and generous.

Cabernet Sauvignon ’07,
Francis Ford Coppola, Sonoma County, California

Richly textured, intensely fragrant and extremely flavorful.

Cabernet Sauvignon, ’06,
Rodney Strong, Sonoma, California

Plum and blueberry flavors predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish.

Cabernet Sauvignon, ’06,
Columbia Crest, Columbia Valley, Washington

Aromas of vanilla bean, coffee bean, and dark cherries lead to a medium bodied palate accented by dark chocolate covered pomegranate. The supple finish offers silky tannins with hints of dark chocolate and spice.

Cabernet Sauvignon, ’07,
Dry Creek, Dry Creek Valley, California

At first swirl, deep aromas of raspberry, sage and dried ﬂoral elements come forward. On the palate, these aromas combine with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. Elegant and well-structured finish.

Cabernet Sauvignon, ’07,
Caravan, Napa Valley, California

136

Brimming with sweet black fruits, anise and chocolate truffle, this classic Napa Valley Cabernet Sauvignon is polished and pleasing. Incredibly smooth on the palate, this Cabernet has notes of cherry cola, supported by French roast coffee and chocolate. Soft, well-balanced tannins extend the long and lingering finish.

Shiraz “Peppertree”, ’07,
Mitchell, Clare Valley, Australia

The wine is full flavoured and has a soft, almost velvety palate which makes the wine very easy to drink.

Syrah “Remolinos Vineyard”, ’07
Agrelo, Finca Decero, Mendoza, Argentina

Lovely red berry, red plum fruit flavours with and spicy aromas. Medium bodied with a long bright and complex finish.

Zinfindel, ’07,
Edmeades, Mendicino County, California

Tannins are soft and supple, the cherry fruit is vivacious, and the addition of Petite Sirah and Syrah adds a nice rural feel with earthy notes and some nice structure.

Brunello di Montalcino, ’04,
La Fortuna, Montalcino, Italy

175

Beautiful balance with pretty mineral nuances that stay delicately in the background of black fruit, wild berries, new leather and licorice. The mouthfeel is bright and filled with lively fruit flavors with firm structure and a long finish.

Valdisanti ’06,
“Super Tuscan” Tolaini, Tuscany, Italy

130

An elegant, full-bodied blend of Cabernet Sauvignon, Merlot and Cabernet Franc with spicy complexity imparted by its time in French oak.

Ripasso della Valpolicello, ’08,
Speri, Veneto, Italy

Lovely sweet red fruits: cherries, plums, strawberries quickly followed by some nice tannins and a lovely, lifted finish

Bubbly by the Glass & Sparkling Cocktails

Prosecco

Glass 9.95

Straw coloured with overtones of citrus, melon, lemond almonds and honey. Crisp and clean with small bubbles

Mimosa

Glass 9.95

Orange juice & Champagne. The classic brunch cocktail.

Bellini

Glass 9.95

Peach nectar and Prosecco. Created in Venice, it is the perfect cocktail to celebrate with.

Kir Royale

Glass 9.95

Crème de Cassis and Champagne. Traditionally enjoyed as an aperitif.

Champagne and Sparkling Wine

Veuve Cliquot de Ponsardin

Bottle 150

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle.

Moet et Chandon

Bottle 140

Slight citrus on the nose with good toast and pencil shavings.

Prosecco

Bottle 50

Straw coloured with overtones of citrus, melon, lemon almonds and honey. Crisp and clean with small bubbles

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White Wines by the Glass

White Wines by the Bottle

Red Wines by the Glass

Red Wines by the Bottle

Bubbly by the Glass & Sparkling Cocktails

Champagne and Sparkling Wine