Ask about our Daily Specials
Appetizers
Soup of the Day
6
Leafy Green Salad
7
mixed leafy greens drizzled with an orange poppy seed yoghurt dressing and a scattering of
strawberries and candied walnuts
Caesar Salad
7
romaine lettuce with our house dressing double-smoked bacon & crumbled crostini
Heirloom Tomato Plate
6
a base of baby arugula leaves with an assortment of colorful tomatoes
dressed with balsamic vinaigrette, flake sea salt and fresh herbs
Middle Eastern Spring Rolls
8
2 crispy fried spring rolls stuffed with lamb-beef and cracked wheat,
highly aromatic served with tazitki
highly aromatic served with tazitki
Mains
Chef’s Quiche
12
Served with your choice of mixed greens, Caesar salad,
or heirloom tomato plate
or heirloom tomato plate
Chicken Caesar Salad
12
grilled chicken breast with romaine lettuce, our house dressing,
smoked bacon and croutons
smoked bacon and croutons
Steak Sandwich grilled (certified Angus beef striploin)
13
served on a bun seasoned with a bold aromatic spice rub sautéed onions
and mushrooms accompanied by roast baby white potatoes
Grilled Brie & Asparagus Sandwich
13
served with tzaziki and a tomato baby arugula salad
with balsamic vinaigrettes
Chicken Breast Sandwich grilled
12
served on a bun with tzazik,i cucumber & tomato accompanied by leafy green feta salad
Tilapia, pan-seared
14
with a Sicilian citrus caper sauce, steamed mini potatoes and baby bok choy
Chicken & Artichoke Couscous
14
chicken strips grilled chicken breast with a fresh artichoke sauce and artichoke hearts
on a bed of Israeli couscous
Cheese Ravioli
13
ricotta and parmesean cheese filled pasta served with a vibrantly fresh tomato basil sauce
Grilled 6 oz Striploin Steak
17
certified angus beef steak served with a shallot tarragon pommery mustard veal demi-glace,
mini roast white potatoes and sautéed zucchini & grape tomatoes
