topped with onion jam, brie and a cumin scented blueberry compote
Caesar Salad
9
double-smoked bacon, herb croutons, house-made traditional creamy garlic dressing
Shrimp Salad
11
spiced grilled shrimp alongside a balsamic glaze and apple cider vinaigrette tossed salad with a goat cheese crumble
Entrées
Chef’s Quiche
15
served with your choice of caesar or spinach salad
Crunchy Chicken Wrap
16
panko crusted chicken tenders wrapped in a whole wheat tortilla stuffed with fresh garden
greens drizzled with a spicy citrus aioli and roasted pepper hummus spread; served with chips and salsa
Chorizo Sausage Mac and Cheese
16
with a parmesean and breadcrumb crust, accompanied by spinach and a light balsamic drizzle
Beef Sandwich
17
seared marinated sliced tenderloin topped with an apple, red cabbage and carrot slaw on French bread; served with your choice of Caesar Salad or Spinach Salad
Chipotle Shrimp ‘Po Boy’
16
fried breaded shrimp tossed in a Cajun dry rub served with chipotle aioli, lettuce and tomato salsa on a bun; accompanied by a Caesar Salad
Lobster Grilled Cheese
18
lobster and triple-cream Brie on a fresh farmer’s market bread accompanied by spinach and a light balsamic drizzle
Angel Hair Pasta
15
with white wine basil pesto sauce, sliced chicken, olives, cherry tomato, artichoke hearts, spinach and capers
