Lighter Fare
Chef’s Soup
7
composed daily
Roasted Red Pepper Bisque
8
Parmesean crisp
Steamed P.E.I Mussels
13
in a white wine, garlic, tomato & basil sauce
Pan-Seared Scallops
14
drizzled with a lemon & lime citrus oil, fresh basil, smoked bacon
Angel Hair
22
chicken, charred cherry tomatoes, artichoke hearts, spinach & capers tossed with white wine,
roasted garlic & olive oil
Leafy Green Salad
10
mandarin orange segments and fresh strawberries, balsamic & raspberry vinaigrette, crispy
noodles
Caesar Salad
9
double-smoked bacon, herb croutons, house-made traditional creamy garlic dressing
Grilled Calamari
13
fresh squid lightly grilled & topped with a balsamic & lime drizzle
Cheese Board - Choice of 3
15
triple-cream Brie, erimit blue, manchego, grano padano parmigiana, 10yr aged cheddar
