composed daily

a rich velvety lobster soup garnished with lobster meat

assorted greens drizzled with an orange poppyseed yoghurt dressing and a scattering of strawberries and candied walnuts

romaine lettuce with our house dressing, double-smoked bacon and crumbled crostini

a blend of colorful sliced tomatoes on a bed of baby arugula drizzled with balsamic vinaigrette, fresh herbs and flake sea salt

served with a chilled cucumber spinach mayonnaise sauce

in white wine, garlic, tomato and basil accompanied by grilled bulb anise

two crispy fried spring rolls stuffed with lamb-beef and cracked wheat served with tzaziki

finished with a Middle Eastern aromatic tomato sauce, toasted corn kernels and baked eggplant

finished with a shallot tarragon pommery mustard veal demi-glace, roasted asparagus spears and fragrant couscous

garlic shrimp with a fresh delicate artichoke sauce and quartered hearts

pancetta, onions, bay leaves & fresh herbs in a cream sauce

served with a zesty compound butter, pearl barley shitake mushroom risotto and sliced dressed tomatoes

sautéed onions and mushrooms, sugar snap peas and a dollop of tzaziki

miso glazed, accompanied by seasoned rice noodles, diced sweet potato & baby bok choy