Ask about our Daily Specials
Appetizers
Chef’s Soup
8
composed daily
Lobster Bisque
11
a rich velvety lobster soup garnished with lobster meat
Leafy Green Salad
8
assorted greens drizzled with an orange poppyseed yoghurt dressing
and a scattering of strawberries and candied walnuts
Caesar Salad
8
romaine lettuce with our house dressing, double-smoked bacon
and crumbled crostini
Heirloom Tomato Plate
7
a blend of colorful sliced tomatoes on a bed of baby arugula drizzled with balsamic vinaigrette,
fresh herbs and flake sea salt
Tilapia & Potato Cake, pan-fried
9
served with a chilled cucumber spinach mayonnaise sauce
Mussels braised
13
in white wine, garlic, tomato and basil accompanied by grilled bulb anise
Middle Eastern Spring Rolls
10
two crispy fried spring rolls stuffed with lamb-beef
and cracked wheat served with tzaziki
Entrées
Lentil & Cracked Wheat Cake
19
finished with a Middle Eastern aromatic tomato sauce, toasted corn kernels and baked eggplant
Chicken Breast, oven-roasted
21
finished with a shallot tarragon pommery mustard veal demi-glace, roasted asparagus spears and
fragrant couscous
Shrimp Linguine
18
garlic shrimp with a fresh delicate artichoke sauce and quartered hearts
Baked Penne
16
pancetta, onions, bay leaves & fresh herbs in a cream sauce
Rib Eye Steak, grilled (Certified Angus Beef)
8 oz 28
12 oz 33
12 oz 33
served with a zesty compound butter, pearl barley shitake mushroom risotto and sliced dressed
tomatoes
Lamb Chops, grilled
34
sautéed onions and mushrooms, sugar snap peas and a dollop of tzaziki
Salmon, baked
21
miso glazed, accompanied by seasoned rice noodles, diced sweet potato & baby bok choy
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