Ask about our Daily Specials
Appetizers
Chef’s Soup
8
composed daily
Steamed P.E.I Mussels
13
in a white wine, garlic, tomato and basil sauce
Spinach Salad
10
topped with roasted fall vegetables blue cheese and candied pecans tossed in a mustard champagne vinaigrette
Baked Flatbread
11
topped with onion jam, brie and a cumin scented blueberry compote 11
Grilled Calamari
13
fresh squid lightly grilled & topped with a balsamic drizzle and tomato salsa
Pan-Seared Scallops
14
with zucchini, pickled onion, and tomatoes with an avocado cream
Caesar Salad
11
crispy romaine hearts topped with double-smoked bacon, herb croutons & our house-made traditional
creamy garlic dressing
Entrées
Taste of the World Feature
priced weekly
ask your server for details on our globally influenced features running Thursday through Saturday
each week
Baked Vegetarian Casserole
23
eggplant parmigiana, grilled Mediterranean vegetables, mushrooms and goat cheese topped with Moroccan-scented lentils
Angel Hair Pasta
22
with white wine basil pesto sauce, sliced chicken, olives, cherry tomato, artichoke hearts, spinach & capers
Oven-Roasted Chicken Supreme
27
With a ginger soy glaze, quinoa pilaf and roasted corn salsa
Baked B.C. Salmon Filet
28
on top of a garden vegetable quinoa pilaf, asparagus and a roasted butternut squash and goat cheese sauce
Seafood Fettucine
23
P.E.I. mussels, shrimp and scallops with a melody of arugula, asparagus and charred tomatoes in a lemon saffron cream sauce
CornerHouse Catch
market price
ask you server for our nightly fish feature
Beef Rib Eye
36
With a smoky butter sauce; accompanied with garlic and herb mashed potatoes, mixed vegetables
Bacon-wrapped Lamb Chops
36
Roasted herb potatoes, mixed vegetables and citrus aioli
Beer Braised Short Ribs
34
Accompanied with garlic and herb mashed potatoes and mixed vegetables. Finished with a Tankhouse Ale demi glace
Grilled Beef Tenderloin
39
With a mushroom shallot cream sauce; accompanied with herb roasted potatoes and mixed vegetables
