With over 30 years experience in the food service industry, Frank Cutrara has become an integral part of the team at The Cornerhouse on Main. In his role as culinary advisor and kitchen consultant to our chef's, Frank was instrumental in preparing our early menus and with the overall design of the open kitchen. Over the years Frank has taught many his culinary skills and continues to offer a unique learning experiencs with his personal group cooking classes.

 

 

For more information follow the link to Cutrara's Kitchen at www.fcutrara.com